Green Chilli Sauce
Selected fresh green chillis are fermented in wooden vats for many months to bring out that ineffable taste of chilli, typically Chinese and pungent in nature.
Red Chilli Sauce
Sun ripened red chillies arrive early morning in the factory. They are immediately washed, cleaned and stored in fermentation chambers.
Garlic Chilli Sauce
It is a perfect blend of fermented chilli and garlic gloves. It’s unique blend results into a lip smacking sauce which would make your favorite dishes even more interesting
Soya Sauce Light A
The best Chef’s table setting is incomplete without a bottle of authentic natural Soy sauce.
Soya Sauce Light C
The second draw from the ‘moromi’ mash are generally thicker and is made to mix with different oriental spices.
Soya Sauce Dark No.:1
It is perfect blend of fermented soyabean extract , salt, molasses and spices.
Sweet Chilli
Sweet chilli is a popular condiment in Western ,Thai and Malaysian cuisine. It is prepared with fermented red chilli, garlic, vinegar and sugar.
Capchico
A skillful blend of fermented red pepper extract, vinegar, salt, glucose is what goes into the art of making JING SHENG’s fiery hot capchico sauce.
Momo Sauce
Dumpling sauce or as locally called Momo sauce is made from chilli, garlic, sugar.
Manchurian Sauce
As the name suggests,it is widely used for preparing Manchurian dishes of vegetables, noodles, rice or meat.
Szechuan Sauce
It’s a hot sauce, specially prepared from red chilli, garlic, tomato paste, ginger, salt, vinegar.
8-8 Sauce
This is a speciality sauce from JING SHENG. With 8-8 sauce you can transform your ordinary cooked dish to an amazingly tasty one.